| Nombre | JORGE ALBERTO GARCIA FAJARDO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | SEPARACIONES |
| CVU | 111717 |
| Institución | |
|---|---|
| Dependencia | UNIDAD NORESTE |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2025
- SPIRULINA SUBSALSA. Z15 IS AN ALTERNATIVE SOURCE OF PHYCOCYANIN FROM A NATIVE STRAIN OF MEXICO: PROSPECTION FOR FUNCTIONAL FOOD INGREDIENT AND BIOETHANOL PRODUCTION Proceedings on Engineering Sciences · Vol. 7 Article
- EFFECT OF DIFFERENT SOLVENTS AND DRYING CONDITIONS ON THE EXTRACTION OF PHYTOCHEMICAL BIOACTIVES FROM ORANGE PEEL Agrociencia · Vol. 59 Article
- Antioxidant activity and phenolic profile of Tamarindus indica L. cell suspension cultures Vegetos Article
- Future of Nutraceuticals as a Safe and Intelligent Food Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well Beings Book Chapter
- 2024
- Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria ACS Food Science and Technology · Vol. 4 Article
