| Nombre | MIGUEL ANGEL GARCIA ALVARADO |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 6888 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE VERACRUZ |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2033 |
Últimas publicaciones Scopus
- 2026
- Box-Behnken Design of Co-precipitation of Habanero Chili Pepper (Capsicum chinense) Ethanolic Extract and Polyvinylpyrrolidone by CO2 Supercritical Antisolvent Food and Bioprocess Technology · Vol. 19 Article
- 2025
- A comparative study of 3D CAD and fractal geometry models for analyzing mass transfer in shrimp during convective drying Food and Bioproducts Processing · Vol. 154 Article
- Extraction of bioactive compounds from papaya leaves (Carica papaya L.) by multistage countercurrent extraction as function of solvent polarity and temperature Food Chemistry · Vol. 488 Article
- Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch Foods · Vol. 14 Article
- Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing Journal of Food Engineering · Vol. 394 Article
