| Nombre | BENOIT AUGUSTE ROGER FOUCONNIER |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | FISICOQUIMICA |
| CVU | 346217 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION COATZACOALCOS-MINATITLAN |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Publicaciones ORCID
- 2025
- Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review Molecules
- 2019
- Dibenzothiophene Hydrodesulfurization over P-CoMo on Sol-Gel Alumina Modified by La Addition. Effect of Rare-Earth Content Catalysts
- 2017
- Monitoring styrene Pickering SiO2-supported emulsion polymerization kinetics by Raman spectroscopy: Elucidating mechanisms interpreting the silanol/phenyl π-interactions
- 2016
- Pickering emulsion polymerization kinetics of styrene: Comparison of bare and surface modified SiO2nanoparticles
- 2014
- Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces Journal of Food Engineering
- 2013
- Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion Journal of Dispersion Science and Technology
- Shear rheology of water/glycerol monostearate crystals in canola oil dispersions interfaces Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Study of synergistic interactions between SiO2 nanoparticles and CTAB in the presence of NaCl: Relationships with the formation and stabilization of hexadecane-in-water emulsions
- 2012
- Effect of [CTAB]-[SiO 2] ratio on the formation and stability of hexadecane/water emulsions in the presence of NaCl Colloids and Surfaces A: Physicochemical and Engineering Aspects
- 2009
- Influence of sodium chloride on the melting of ice and crystallization and dissociation of CCl3F hydrate in water in oil emulsion Journal of Thermal Analysis and Calorimetry
