Información*
| Nombre | CHRISTIAN OLIVER DIAZ OVALLE |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | PROCESOS |
| CVU | 209526 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE ROQUE |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Cyclone separators for the food industry: a comprehensive analysis on their fundamentals, design, simulation, optimization, and applications Food Engineering Reviews · Vol. 18 Article
- Theoretical Rheology Analysis of Chocolate in A Rotating Tangential Process Journal of Food Process Engineering · Vol. 49 Article
- 2025
- An CFD approach to reduce the risk of wall deposition in the milk powder process Food and Bioproducts Processing · Vol. 152 Article
- Simulation study of hardness via nanoindentation of polymer nanocomposites through molecular dynamics Journal of Molecular Modeling · Vol. 31 Article
- Cyclone separators for the food industry Mechanical Separation Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry Book Chapter