CRUZ DIAZ, MARTIN ROGELIO

CRUZ DIAZ, MARTIN ROGELIO

INGENIERÍA Y TECNOLOGÍA · Nivel 2

process intensification bioprocess electrochemical reactor and electromembrane process

Desde 2013 es FULL TIME PROFESOR "A" en Universidad Nacional Autonoma de Mexico Facultad de Estudios Superiores Cuautitlán

Perfil académico

Nombre MARTIN ROGELIO CRUZ DIAZ
Área INGENIERÍAS Y DESARROLLO TECNOLÓGICO
Campo INGENIERÍA Y TECNOLOGÍA
Disciplina INGENIERÍA QUÍMICA
Especialidad INGENIERIA QUIMICA
CVU 100837
Institución
Dependencia SECRETARIA GENERAL
Entidad MEXICO
Nivel 2
Vigencia Inicio: 01/01/2025
Fin: 31/12/2029

Publicaciones ORCID

2026
Modelación matemática en el diseño de bioprocesos sostenibles Inventio
2023
Analyzing the pressure drop in spacer stacks for electrodialytic processes considering the effect of mechanical compression: Experimental vs. free and porous flow model prediction Chemical Engineering Science
3D modeling and simulation of an alkaline flow battery considering the tertiary current distribution on the electrodes: Anthraquinone-ferro/ferricyanide as organic electroactive species Journal of Power Sources
Approach to chemical equilibrium of water dissociation for modeling bipolar membranes in acid-base flow batteries Electrochimica Acta
Chitin/chitosan extraction from shrimp shell waste by a completely biotechnological process International Journal of Biological Macromolecules
2022
1. Design equations based on micro/macromixing theoretical analysis of RTD curves for a tubular concentric electrochemical reactor with expanded meshes as electrodes
2021
2. Modelling of flow distribution within spacer-filled channels fed by dividing manifolds as found in stacks for membrane-based technologies
2020
CFD modeling of residence time distribution and experimental validation in a redox flow battery using free and porous flow
2019
Design, mathematical modelling, and numerical simulation of a novel tubular photoelectrochemical reactor and experimental validation by residence time distribution and mass transfer coefficients
Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid