CHAVEZ GUTIERREZ, MIGUEL
CIENCIAS TECNOLÓGICAS · Nivel 1
Biodegradable polymer
Natural fibers
Thermal properties
Desde 2014 es en Instituto Politécnico Nacional
Información*
| Nombre | MIGUEL CHAVEZ GUTIERREZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE MATERIALES |
| Especialidad | POLIMEROS |
| CVU | 105422 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- From Agricultural Waste to Functional Composites: Agave Bagasse and Polypropylene Materials with Enhanced Dimensional and Mechanical Stability Fibers and Polymers
- 2025
- Agavins from Agave potatorum: A low-calorie encapsulant for spray drying of anthocyanins Applied Food Research
- Thermo-Activated Shape Memory Films Based on Chitosan Reinforced With Silk Fibroin, Obtained by an Environmentally Friendly Process Using a Deep Eutectic Solvent Journal of Polymers and the Environment
- 2024
- Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination Journal of Food Measurement and Characterization
- Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties Plant Foods for Human Nutrition
- 2023
- Characterization of gelatin films functionalized with silver nanoparticles or polysorbate 20 as UV–vis light controllers Food Packaging and Shelf Life
- Formación de películas de quitosano y su viabilidad económica como empaque para alimentos REVISTA IPSUMTEC
- Improving the thermo-activated shape memory of thermoplastic potato starch by adding silver nanoparticles Journal of Materials Science
- Microencapsulation of strawberry juice in <i>Agave angustifolia</i> fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties International Journal of Food Science & Technology
- 2022
- Accelerated Aging Effect in Physical and Thermo-mechanical Properties of Maize Starch Biocomposites Reinforced with Agave Salmiana Fibers from Different Leaf Ages Fibers and Polymers