RODRIGUEZ GARCIA, MARIO ENRIQUE

Publicaciones ORCID

2026

Physicochemical Comparison of Hydroxyapatite Extracted from Adult and Young Duroc-Jersey Porcine Bones: Influence of Predominant Ionic Composition on Enhanced Potential Applications ACS Omega

Impact of mechanical scratches on the structural, thermal, and electronic properties of monocrystalline silicon Journal of Applied Physics

Study of Calcite Crystallite Size as a Marker of Age in Stucco from the Archeological Site “El Cerrito,” Querétaro Crystal Growth & Design

Germination and toasting shape composition and sensory quality of black creole maize flours for atole Food and Humanity

Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial Current Research in Nutrition and Food Science Journal

Dynamic structural evolution in biogenic hydroxyapatite plates during hydrothermal treatment and sintering

2025

Production of Bio-Hydroxyapatite from Devilfish (Loricariidae) Waste by Controlled Calcination: Analysis of Physicochemical Properties ACS Sustainable Resource Management

Study of the morphological, structural, thermal, pasting, and vibrational changes of acetylated isolated rice starch Journal of Food Science and Technology

Assessing the Effectiveness of the Coprecipitation Method in Synthesizing Magnetic Nanocomposites Based on Iron Oxides Coated with Hydroxyapatite ACS Omega

Physicochemical and techno-functional characterization of fibers and powders from leaves of stubble of two cultivars (MD2 and Smooth Cayenne) of pineapple (Ananas comusus L.) Sustainable Food Technology