FERNANDEZ SANCHEZ, HECTOR YAIR

FERNANDEZ SANCHEZ, HECTOR YAIR

SOCIOLOGÍA · Nivel C

Artisanal cheeses food consmuption mexican cheeses

Desde 2025 es Posdoctoral research en Universidad Autónoma del Estado de México

Perfil académico

Nombre HECTOR YAIR FERNANDEZ SANCHEZ
Área CIENCIAS SOCIALES
Campo SOCIOLOGÍA
Disciplina OTRAS ESPECIALIDADES SOCIOLÓGICAS
Especialidad OTRAS
CVU 931498
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel C
Vigencia Inicio: 01/01/2026
Fin: 31/12/2029

Últimas publicaciones Scopus

2025
Cognitive associations evoked by cheese labeling (or its absence): A study with producers and promoters in Mexico International Journal of Gastronomy and Food Science · Vol. 41 Article
Psychographic segmentation and consumer cheese behaviour: cheese-related lifestyle British Food Journal · Vol. 127 Article
2024
Perceptions of cheese authenticity: A comparative analysis of value chain actors in Mexico International Journal of Gastronomy and Food Science · Vol. 38 Article
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico British Food Journal · Vol. 126 Article
2022
Response to the COVID-19 Sanitary Contingency: The Case of Artisanal Cheese Makers in Central México Revista Portuguesa De Estudos Regionais Article