SENES GUERRERO, CAROLINA
BIOTECNOLOGÍA · Nivel 1
Desde 2015 es Postdoctoral researcher en Tecnologico de Monterrey Campus Monterrey
Información*
| Nombre | CAROLINA SENES GUERRERO |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | FISIOLOGÍA MICROBIANA Y ÁREAS EMERGENTES |
| Especialidad | MICROBIOMAS |
| CVU | 253929 |
| Institución | |
|---|---|
| Dependencia | CAMPUS GUADALAJARA |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Cover trees associations shape bacterial diversity in coffee production systems Antonie van Leeuwenhoek
- Exploring the resilience of playa lake ecosystems to climate change: A microbial perspective Journal of Environmental Management
- 2024
- De novo transcriptome and lipidome analysis of Desmodesmus abundans under model flue gas reveals adaptive changes after ten years of acclimation to high CO2 PLOS ONE
- Influence of feeding practices in the composition and functionality of infant gut microbiota and its relationship with health PLOS ONE
- 2023
- Implementation of anaerobic digestion for valorizing the organic fraction of municipal solid waste in developing countries: Technical insights from a systematic review Journal of Environmental Management
- Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli Plants
- 2022
- Structure and activity of microbial communities in response to environmental, operational, and design factors in constructed wetlands International Journal of Environmental Science and Technology
- A review of the sustainability of anaerobic reactors combined with constructed wetlands for decentralized wastewater treatment Journal of Cleaner Production
- Septoglomus species dominate the arbuscular mycorrhiza of five crop plants in an arid region of northern Mexico Symbiosis
- Using yeast cultures to valorize tequila vinasse waste: An example of a circular bioeconomy approach in the agro-industrial sector Biomass and Bioenergy