SARIÑANA ALDACO, OSCAR

SARIÑANA ALDACO, OSCAR

CIENCIAS AGRARIAS · Nivel 1

Desde 2023 es Postdoctoral Researcher en CONAHCYT-Universidad Autónoma Agraria Antonio Narro

Información*

Nombre OSCAR SARIÑANA ALDACO
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo CIENCIAS AGRARIAS
Disciplina HORTICULTURA
Especialidad HORTALIZAS
CVU 818215
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel 1
Vigencia Inicio: 01/01/2024
Fin: 31/12/2028

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Publicaciones ORCID

2026
Effect of Foliar Application of Potassium Nanoparticles on the Yield and Oenological Quality of ‘Cabernet Sauvignon’ Grapevines Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Effects of agave bagasse–derived CaCO₃ nanobiofertilizer on cucumber productivity and fruit quality Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Uso de Enmiendas Orgánicas en la Agricultura: Una Revisión Sistemática Sobre sus Efectos en el Crecimiento, Rendimiento y Calidad de los Cultivos
Evaluation of adherents to coat maize seeds (Zea mays L.) with vegetable flours and their effect on germination Agro Productividad
Seed Priming With Ionic, Nano‐ and Microselenium Alters Early Vigor and Selectively Remodels Leaf Mineral Profiles in Lettuce Seedlings Advances in Agriculture
2025
Effect of biofortification with iron and zinc on production, accumulation of heavy metals and biomolecules in lettuce Revista de la Facultad de Agronomía
Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters Plants
Assay on the impact of seed priming with ionic selenium, nanoselenium and microselenium on early growth, biomolecules and nutrient content in cucumber seedlings Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops Horticulturae
2023
Influence of biofortification with chitosan-iodine complexes on the phytochemical quality of jalapeño pepper fruits Ecosistemas y Recursos Agropecuarios