Información*
| Nombre | LUIS FRANCISCO SALOME ABARCA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA VEGETAL |
| Especialidad | OTRAS |
| CVU | 441956 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTECILLO |
| Entidad | MEXICO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- In Vitro/In Silico Potential of High-Yield Essential Oils for Management of Postharvest Fungi Metabolites
- Comparison of Methods for the Extraction of Saponins from <i>Sechium</i> spp. Genotypes and Their Spectrophotometric Quantification Separations
- 2025
- Effect of Ultrasound on the Microbial Flora and Physicochemical Parameters of Yogurt Added to Native Mexican Plants Gels
- Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave Foods
- 2024
- Agave amica a potential model for the study of agavins metabolism. Scientific reports
- 2023
- The agavins (Agave carbohydrates) story. Carbohydrate polymers
- Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity Fermentation
- Volatilome Analysis of Soursop Fruits for the Determination of Kairomone Components That Attract the Annonaceae Fruit Weevil (<i>Optatus palmaris</i> Pascoe) Plants
- HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling Current Research in Food Science
- 2021
- A Theme Issue to Celebrate Professor Robert Verpoorte’s 75th Birthday: “The Past, Current, and Future of Natural Products” Molecules
