SALAS PEREZ, LILIA
BIOTECNOLOGÍA AGRÍCOLA · Nivel 1
Desde 2018 es Profesor-Investigador en Universidad Autónoma de Coahuila, Facultad de Contaduria y Administración
Dr. Lilia Salas Pérez is a researcher in the field of agro-food innovation, with a focus on applied technological development for the generation of functional foods, the valorization of agro-industrial resources, and the implementation of sustainable solutions in productive systems....
Dr. Lilia Salas Pérez is a researcher in the field of agro-food innovation, with a focus on applied technological development for the generation of functional foods, the valorization of agro-industrial resources, and the implementation of sustainable solutions in productive systems. Her work integrates experimental research, technological validation, and knowledge transfer, aimed at addressing challenges related to food security, public health, and rural development.
She has developed technological systems in food biotechnology, biofortification, circular economy, and agro-industrial production models, with applications in community contexts and productive sectors. Her research line is centered on transforming scientific knowledge into solutions with social and economic impact.
| Nombre | LILIA SALAS PEREZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA AGRÍCOLA |
| Disciplina | OTRAS ESPECIALIDADES AGRARIAS |
| Especialidad | AGROALIMENTOS |
| CVU | 93751 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Linking Structural Barriers and Circular Business Model Innovation in SMEs: An Integrated MICMAC–CBMC Framework Sustainability
- Dual Knowledge Structures in Circular Economy Research: A Multi-Database Bibliometric Framework to Support Sustainable and Life Cycle-Based Circular Solutions
- Linking Structural Barriers and Circular Business Model Innovation in Small and Medium-Sized Enterprises: An Integrated Framework from a Timber Industrial Cluster
- 2022
- Phytochemical composition and antioxidant activity in three basil varieties due to the effect of different solvents
- 2021
- Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species
- Hacia un verdadero desarrollo económico y sustentable: impulso a la ruralidad y la economía campesina con base en la territorialidad y multiculturalidad
- 2020
- Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.) REVISTA TERRA LATINOAMERICANA
- COMMERCIAL AND NUTRACEUTICAL QUALITY OF JALAPEÑO PEPPER AFFECTED BY SALICYLIC ACID LEVELS
- Ecological nutrient solutions on yield and quality of melon fruits REVISTA TERRA LATINOAMERICANA
- 0
- Bioinoculantes y concentración de la solución nutritiva sobre la producción y calidad de tomate
