RUIZ LEZA, HECTOR ARTURO
BIOTECNOLOGÍA · Nivel 3
en Autonomous University of Coahuila
Dr. Héctor A. Ruiz obtained his Ph.D in Chemical and Biological Engineering from Centre of Biological Engineering at the University...
Dr. Héctor A. Ruiz obtained his Ph.D in Chemical and Biological Engineering from Centre of Biological Engineering at the University of Minho, Portugal in 2011. Then 1 year as postdoctoral researcher at University of Minho (Portugal) and University of Vigo (Spain). He is currently Full Professor in the Faculty of Chemistry Sciences at the Autonomous University of Coahuila, founder of Biorefinery Group and head of the biorefinery pilot plant in the Food Research Department, Saltillo, Coahuila, Mexico and leader of the biomass pretreatment stage in the Cluster of Bioalcoholes in the Mexican Centre for Innovation in Bioenergy (Cemie-Bio) from the Secretary of Energy in Mexico. Dr. Ruiz is currently working on the development of biorefinery strategies for the production high added-value compounds and biofuels from lignocellulosic, micro and macroalgal biomass in the context of the bioeconomy.
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| Nombre | HECTOR ARTURO RUIZ LEZA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOENERGÍA Y BIOCOMBUSTIBLES |
| Especialidad | OTRAS |
| CVU | 356420 |
| Institución | |
|---|---|
| Tipo de institución | Pública |
| Dependencia | SIN INFORMACIÓN |
| Entidad | COAHUILA DE ZARAGOZA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Evolución en el SNII
- Nivel I: 2013–2019
- Nivel II: 2020–2023
- Nivel III: 2024–2026
Publicaciones ORCID
- 2026
- Influence of Volumetric Air Flow on Cyanobacteria Biomass Production in a Bubble Column Photobioreactor Using an Innovative Culture Medium and Phycocyanin Extraction Processes
- Extracción de prebióticos mediante el procesamiento hidrotérmico de residuos agroindustriales TECNOCIENCIA Chihuahua
- Evaluation of an Integrated Fractionation Approach for High-Purity Cellulose Fiber Production from Sugarcane Bagasse Applied Sciences
- Sequential NaDES delignification of agave agro‐industrial waste fibers for high purity cellulose fibers and enhanced enzymatic saccharification Biofuels, Bioproducts and Biorefining
- Fermentation-Driven Melon Waste Valorization to Diminish Enzymatic Browning in Spineless Cladodes by Kojic Acid Application Fermentation
- Reduction of cyanogenic glucosides in bitter cassava flour using simple processing and Sourdough-type fermentation
- 2025
- Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds Fermentation
- Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods Journal of the Science of Food and Agriculture
- Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation Processes
- 2024
- Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms Fermentation
