Información*
| Nombre | JUAN CARLOS RODRIGUEZ ORTIZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGRARIAS |
| Disciplina | AGRICULTURA |
| Especialidad | HORTICULTURA |
| CVU | 123591 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE AGRONOMIA |
| Entidad | SAN LUIS POTOSI |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 0
- Biomaterials based on chitosan/orange peel as a controlled release matrix for KNO3: synthesis, characterization and their performance evaluation
- Broccoli Seedling Production in Response to Recognised Organic Inputs
- Growth of four types of Capsicum spp. in substrates under a protected environment
- Organic vs. Conventional Fertilization: Soil Nutrient Availability, Production, and Quality of Tomato Fruit
- Rosemary growth and nutrient balance: Leachate fertigation with leachates versus conventional fertigation
- Salinidad y silicio en el crecimiento vegetativo y la concentración de pigmentos en cuatro cultivares de higuera (Ficus carica L.)
- Selenium biofortification improves nutraceutical quality and antioxidant capacity of lettuce (Lactuca sativa L.)
- Sodium N-methyldithiocarbamate impact on soil bacterial diversity in greenhouse tomato (Solanum lycopersicum L.) crop
- The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
