OCHOA JIMENEZ, VERONICA ALHELI

OCHOA JIMENEZ, VERONICA ALHELI

CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS · Nivel 1

Desde 2020 es Postdoctoral fellowship en Universidad Autonoma de Nayarit

Perfil académico

Nombre VERONICA ALHELI OCHOA JIMENEZ
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Disciplina BIOTECNOLOGÍA VEGETAL
Especialidad POSCOSECHA
CVU 387989
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel 1
Vigencia Inicio: 01/01/2023
Fin: 31/12/2027

Publicaciones ORCID

2026
Dynamics of Citrate Synthase and Malate Dehydrogenase Gene Expression, Enzymatic Activity, and Physicochemical Changes During Postharvest Storage of Soursop (Annona muricata L.) GUANAY-1 Fruit International Journal of Molecular Sciences
Integrative Bioinformatic, Transcriptional, and Enzymatic Analysis Reveals Differential Regulation of Rhamnogalacturonan Lyase During Postharvest Ripening of Soursop (Annona muricata L.) Varieties Agronomy
2025
Characterization of Pectin Extracted from the Peel of Dragon Fruit (Selenicereus cf. guatemalensis ‘Queen Purple’) Polysaccharides
Physicochemical and physiological changes of three soursop (Annona muricata L.) varieties during postharvest storage Plant Science Today
2024
Antagonistic potential of Bacillus spp. for the control of Colletotrichum gloeosporioides on avocado (Persea americana Mill.) 'Hass' Journal of Plant Diseases and Protection
The toxigenic potential of phytopathogenic fungi isolated from pineapple Ananas comosus (L.) Merr. var MD-2 associated with postharvest rot disease Archives of Phytopathology and Plant Protection
Metabolomics approach for phenolic compounds profiling of soursop (Annona muricata L.) fruit during postharvest storage Metabolomics
2023
CHITOSAN INHIBITS THE IN VITRO DEVELOPMENT OF Colletotrichum SP. FROM BANANA (Musa x paradisiaca L.) FRUITS Acta Biológica Colombiana
Pectin-Degrading Enzymes during Soursop (Annona muricata L.) Fruit Ripening: A Bioinformatics Approach Horticulturae
Utilization of an exudate from a Bacillus licheniformis strain to control Alternaria alternata rot on tomato fruits Universitas Agri