NUÑEZ GASTELUM, JOSE ALBERTO
BIOTECNOLOGÍA · Nivel 2
Desde 2013 es Professor (Full) en Universidad Autónoma de Ciudad Juárez
Información*
| Nombre | JOSE ALBERTO NUÑEZ GASTELUM |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA VEGETAL |
| Especialidad | BIOTECNOLOGIA |
| CVU | 213739 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO DE CIENCIAS BIOMEDICAS |
| Entidad | CHIHUAHUA |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Exploring Microbial Cellulose as a Biotechnological Alternative for Food Packaging Sustainable Food Packaging Materials and Technology Book Chapter
- 2024
- Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder North African Journal of Food and Nutrition Research · Vol. 8 Article
- 2023
- Seed germination and sprouts production of Moringa oleifera: A potential functional food? Journal of the Saudi Society of Agricultural Sciences · Vol. 22 Review
- Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index Emirates Journal of Food and Agriculture · Vol. 35 Article
- Screening of stability of Moringa oleifera seed oil under extended frying conditions Revista Mexicana De Ingeniera Quimica · Vol. 22 Article
