MORALES BARRERA, LILIANA
BIOTECNOLOGÍA · Nivel 2
Desde 2000 es Dr. en Instituto Politécnico Nacional
Información*
| Nombre | LILIANA MORALES BARRERA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA AMBIENTAL |
| Especialidad | BIOSORCION |
| CVU | 39535 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE NIVEL SUPERIOR |
| Entidad | CIUDAD DE MEXICO |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice Foods
- 2024
- Study of Bacillus cereus as an Effective Multi-Type A Trichothecene Inactivator Microorganisms
- Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain Foods
- Onion Peel: A Promising, Economical, and Eco-Friendly Alternative for the Removal of Divalent Cobalt from Aqueous Solutions Processes
- Bioremediation with an Alkali-Tolerant Yeast of Wastewater (Nejayote) Derived from the Nixtamalization of Maize Fermentation
- 2023
- Biodegradation of Free Cyanide by a New Isolated Alkaliphilic Bacillus licheniformis Strain Microbiology Research
- Spectroscopic and Microestructural Evidence for T-2 Toxin Adsorption Mechanism by Natural Bentonite Modified with Organic Cations Toxins
- Potential Capacity of Candida wangnamkhiaoensis to Produce Oleic Acid Fermentation
- Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture Microorganisms
- 2022
- Equilibrium Biosorption of Zn2+ and Ni2+ Ions from Monometallic and Bimetallic Solutions by Crab Shell Biomass Processes
