SNII Área VII AGRONOMÍA 881 MAYA MERAZ, IRMA OFELIA
MAYA MERAZ, IRMA OFELIA

MAYA MERAZ, IRMA OFELIA

CIENCIAS AGRARIAS · Nivel 1

en Universidad Autónoma de Chihuahua

Perfil académico

Nombre IRMA OFELIA MAYA MERAZ
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo CIENCIAS AGRARIAS
Disciplina AGRONOMÍA
Especialidad FRUTICULTURA
CVU 294357
Institución
Dependencia FACULTAD DE CIENCIAS AGROTECNOLOGICAS
Entidad CHIHUAHUA
Nivel 1
Vigencia Inicio: 01/01/2025
Fin: 31/12/2029

Publicaciones ORCID

2025
Actualización de la viticultura chihuahuense: Superficie plantada, variedades y producción estimada 2023 Investigación y Ciencia de la Universidad Autónoma de Aguascalientes
2024
Effects of postharvest treatments based on calcium and silicon in hydro-cooling on the basic quality attributes of ʹBingʹ sweet cherries (Prunus avium L.) during storage Revista de la Facultad de Ciencias Agrarias UNCuyo
2023
Effects of phytosanitary irradiation treatment and refrigerated storage on the physicochemical properties of three pectin types isolated from mandarin pulp Food Hydrocolloids
Análisis de la producción científica e investigación en Viticultura y Enología de México CIENCIA ergo-sum
Foliar Application of CaCO3-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine Foods
Effect of viticultural practices on yield and volatile composition of 'Cabernet Sauvignon' grapes Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2020
Effect of Calcium Carbonate Residues from Cement Industries on the Phenolic Composition and Yield of Shiraz Grapes South African Journal of Enology and Viticulture
2019
New viticultural zones in Mexico: Awareness for the prevention of Phylloxera in bioethical and sustainable ambit CIENCIA Ergo-sum
2014
Production of Volatiles in Fresh-Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine Journal of Food Science
0
Preharvest Factors Affecting Postharvest Quality