GONZALEZ ESCOBEDO, ROMAN

GONZALEZ ESCOBEDO, ROMAN

BIOTECNOLOGÍA · Nivel 1

Desde 2020 es Académico Titular "C" de Tiempo Completo en Universidad Autónoma de Chihuahua

Perfil académico

Nombre ROMAN GONZALEZ ESCOBEDO
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA
Disciplina FISIOLOGÍA MICROBIANA Y ÁREAS EMERGENTES
Especialidad MICROBIOLOGIA
CVU 394768
Institución
Dependencia FACULTAD DE ZOOTECNIA Y ECOLOGIA
Entidad CHIHUAHUA
Nivel 1
Vigencia Inicio: 01/01/2023
Fin: 31/12/2027

Publicaciones ORCID

2026
A metal(loid)-tolerant Paenibacillus vandeheii strain from mine tailings soil reveals traits associated with adaptation to metallurgical contamination Earth Critical Zone
2025
Silvicultural Practices Shape Fungal Diversity and Community Composition: Metabarcoding Study in a Pinus Forest in Central Mexico Forests
Spatial variation and composition of bacterial communities in a cave system from Northern Mexico World Journal of Microbiology and Biotechnology
Microbial Diversity and Heavy Metal Resistome in Slag-Contaminated Soils from an Abandoned Smelter in Chihuahua, Mexico Soil Systems
2024
Whole Genome Analysis of Streptomyces spp. Strains Isolated from the Rhizosphere of Vitis vinifera L. Reveals Their Role in Nitrogen and Phosphorus Metabolism Nitrogen
Revealing microbial patterns in the rhizosphere of pecan trees asymptomatic and symptomatic for Texas root rot using a high-throughput sequencing approach Rhizosphere
Exploring Microbial Rhizosphere Communities in Asymptomatic and Symptomatic Apple Trees Using Amplicon Sequencing and Shotgun Metagenomics Agronomy
2023
Influence of including pecan shelling by-product into pig diets: performance, carcass traits and visceral organ weights Archivos Latinoamericanos de Producción Animal
Diaporthe sp. and Lasiodiplodia sp.: New foliar pathogens in cuajinicuil and soursop in Oaxaca, Mexico Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
Rhizosphere bacterial and fungal communities of healthy and wilted pepper (Capsicum annuum L.) in an organic farming system Ciência Rural