Información*
| Nombre | ELENA FRANCO ROBLES |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | SALUD Y PRODUCCIÓN ANIMAL |
| Disciplina | CIENCIAS VETERINARIAS |
| Especialidad | ENFERMEDADES VETERINARIAS |
| CVU | 218822 |
| Institución | UNIVERSIDAD DE GUANAJUATO |
|---|---|
| Dependencia | CAMPUS IRAPUATO - SALAMANCA |
| Entidad | GUANAJUATO |
| Nivel | 2 |
| Estímulo | 9 UMAs |
| Vigencia | Inicio: 1/1/2025 |
| Fin: 12/31/2029 |
* Información del primer trimestre de 2025.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Bioactive Potential of <i>Agave tequilana</i> Dry Juice Extract: Chemical Profiling, Antinociceptive Effects, and Synergistic Modulation with Diclofenac in the Formalin Test Pharmaceuticals
- 2025
- In vitro assessments of antimicrobial and antibiofilm activities of partially hydrolyzed agave syrup and fructans on foodborne pathogens Food Bioscience
- 2024
- Panorama actual de la Diarrea Epidémica Porcina: Etiología, Patogénesis y Diagnóstico Revista Colombiana de Ciencia Animal - RECIA
- Effects of dietary supplementation of cobiotic based on Agave fructans on growth performance, blood parameters, oxidative damage and immune status of broiler Tropical Animal Health and Production
- Antimicrobial activities of Agave fructans against multi-resistant and biofilm-producing Staphylococcus aureus isolated from bovine mastitis Veterinary Research Communications
- Long-term consumption of natural sweeteners differentially modulates stress, anxiety, and depression behaviors in C57BL/6 female mice Food Bioscience
- 2023
- Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition Processes
- 2022
- Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects LWT
- Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens Animal Bioscience
- Optimization of gluten-free muffin formulation with agavin-type fructans as fat and sucrose replacer using response surface methodology Future Foods