ESCALANTE LOZADA, JOSE ADELFO
CIENCIAS DE LA VIDA · Nivel 2
Metabolic engineering
Escherichia coli
Microbial physiology
Microbial diversity
Traditional fermented beverages
Probiotics
Desde 2003 es Investigador Titular en Universidad Nacional Autónoma de México Instituto de Biotecnología
| Nombre | JOSE ADELFO ESCALANTE LOZADA |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | FISIOLOGÍA MICROBIANA Y ÁREAS EMERGENTES |
| Especialidad | METABOLISMO BACTERIANO |
| CVU | 120613 |
| Institución | |
|---|---|
| Dependencia | COORDINACION DE LA INVESTIGACION CIENTIFICA |
| Entidad | MORELOS |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
Últimas publicaciones Scopus
- 2026
- From ancestral fermentations to engineered food consortia Current Opinion in Biotechnology · Vol. 100 Review
- Engineering Escherichia coli for Aromatic Compound Biosynthesis: Integrating Metabolic Engineering and Synthetic Biology Microbiology Research · Vol. 17 Review
- Impact of Freeze-Drying on the Viability and Microbial Community Structure of Traditional Mexican Pulque Fermentation · Vol. 12 Article
- Complete genomes of three endophytic Pseudomonas putida isolates from Agave salmiana, assembled using Illumina and PacBio sequencing Microbiology Resource Announcements · Vol. 15 Article
- 2025
- Design of a minimal starter culture for controlled fermentation of maguey sap: Microbial and sensory comparison with traditional pulque Food Bioscience · Vol. 74 Article