| Nombre | ELISA CABRERA DIAZ |
|---|---|
| Área | CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS |
| Campo | CIENCIAS AGRARIAS |
| Disciplina | OTRAS ESPECIALIDADES AGRARIAS |
| Especialidad | OTRAS |
| CVU | 250576 |
| Institución | |
|---|---|
| Dependencia | CENTRO UNIVERSITARIO DE CIENCIAS BIOLOGICAS Y AGROPECUARIAS |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2022
- Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage Journal of Food Protection
- Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) International Journal of Food Microbiology
- Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico Journal of Food Science
- 2020
- Resistencia antimicrobiana de Salmonella spp aisladas de canales de cerdo obtenidas de dos tipos de rastros en Jalisco, México Revista Mexicana de Ciencias Pecuarias
- Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation Journal of Food Measurement and Characterization
- Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico Journal of Food Protection
- Thermal and Chemical Treatments to Reduce Salmonella on Alfalfa (Medicago sativa) and Broccoli (Brassica oleracea var. italica) Seeds Before and During the Sprouting Process: A Hurdle Approach Journal of Food Protection
- 2019
- Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin Food Science and Biotechnology
- Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges International Journal of Food Microbiology
- 2018
- Genetic diversity and antimicrobial resistance of Salmonella serotypes recovered throughout the beef production chain and from patients with salmonellosis PeerJ
