| Nombre | KAZIMIERZ WROBEL ZASADA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | OTRAS |
| CVU | 16482 |
| Institución | |
|---|---|
| Dependencia | CAMPUS GUANAJUATO |
| Entidad | GUANAJUATO |
| Nivel | E |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2124 | |
| Categoría: | EMERITO |
Últimas publicaciones Scopus
- 2026
- Sodium borohydride-induced artifact formation of Nε-carboxymethyllysine (CML) in pork meat containing glyoxylic acid as a CML precursor: implications for reduction-based sample pretreatment European Food Research and Technology · Vol. 252 Article
- Long-Chain Fatty Acids in Oils from Marine Organisms: Annotation and Quantification by Liquid Chromatography-Mass Spectrometry Using 1-(2-Aminoethyl)pyridin-1-ium for Isotope Coded Derivatization Food Analytical Methods · Vol. 19 Article
- 2025
- Formation of Pd Pincer Complexes through C-H Bond Activation: Mass Spectrometric Analyses and Application in the Suzuki–Miyaura Reaction European Journal of Inorganic Chemistry · Vol. 28 Article
- Selenium Nanoparticles Act as Hydrogen Peroxide Scavengers in a Simulated Biological Environment Chemistryselect · Vol. 10 Article
- Mass spectrometric study on the reaction of glyoxylic acid with chemically protected lysine at the α-amine group New Journal of Chemistry · Vol. 49 Article
