| Nombre | JUAN FRANCISCO VILLARREAL CHIU |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | MICROBIOLOGÍA |
| Especialidad | MICROBIOLOGIA APLICADA |
| CVU | 48571 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | NUEVO LEON |
| Nivel | 2 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Energy consumption by in vitro fungal decolorization of synthetic colorants and an industrial effluent Enzyme and Microbial Technology
- An Exploratory Approach to Sustainable Esterase Production Through Co-Valorization of Cheese Whey and Vegetable Wax for Supported Solid-State Fermentation by Serratia marcescens 11E Processes
- Sustainable Production of Lipolytic Enzymes Through Valorization of Cheese Whey Using Wax-Supported Solid-State Fermentation by Serratia marcescens
- 2025
- Production of Prodigiosin by Serratia marcescens 11E Using Cheese Whey-Based Medium: Optimizing Sustainable Pigment Production and Waste Valorization Colorants
- Enzymatic SPR Approach for the Detection of Nano and Microplastic Particles Using Rainwater as Matrices Microplastics
- Measurement of the Effective Refractive Index of Suspensions Containing 5 µm Diameter Spherical Polystyrene Microparticles by Surface Plasmon Resonance and Scattering Chemosensors
- Measurement of the Effective Refractive Index of Suspensions Containing 5 µm Diameter Spherical Polystyrene Microparticles by Surface Plasmon Resonance and Scattering
- The Use of an Enzymatic SPR Biosensor for the Quantification of Congo Red in Water
- Prodigiosin: A Potential Eco-Friendly Insecticide for Sustainable Crop Protection Colorants
- Microplásticos en ambientes acuáticos: ¿cuáles son las tecnologías para su eliminación? Revista Ciencia UANL
