| Nombre | CINTYA GEOVANNA SORIA HERNANDEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | ALIMENTOS |
| CVU | 230168 |
| Institución | |
|---|---|
| Dependencia | CAMPUS MONTERREY |
| Entidad | NUEVO LEON |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2025
- EVALUATION OF ANTIHYPERTENSIVE AND ANTIDIABETIC POTENTIAL OF BIOACTIVE PEPTIDES FROM WHITE, RED, AND BLACK QUINOA Aiche Annual Meeting Conference Proceedings · Vol. 2025-November Conference Paper
- 2024
- Silicon-Enriched Poly(vinyl alcohol)/Gelatin Hydrogels for 3D Printed Inks ACS Applied Polymer Materials · Vol. 6 Article
- The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor) Molecules · Vol. 29 Article
- Preparation of Gelatin/Polyvinyl alcohol decorated with WO3 for cartilage regeneration Proceedings of the Laccei International Multi Conference for Engineering Education and Technology Conference Paper
- 2022
- Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition International Journal of Precision Engineering and Manufacturing Green Technology · Vol. 9 Article
