RODRIGUEZ VALDEZ, LUZ MARIA

Últimas publicaciones Scopus

2026

Food-grade self-assembled oil-in-water microemulsions as a medium to solubilize and protect flavonoids from thermal and photo-degradation Journal of Molecular Liquids · Vol. 441 Article

2025

Extraction techniques for protein recovery from edible insects: A review Journal of Food Composition and Analysis · Vol. 147 Review

Protection of green tea polyphenols through lactose-whey protein co-crystallization Food Research International · Vol. 214 Article

A comparative assessment of density functional approximations for inner reorganization energy: insights from small molecules models with varying degrees of charge delocalization Theoretical Chemistry Accounts · Vol. 144 Article

Impact of nitrogen configuration on the electronic properties of tailored triphenylamine derivatives as hole transport materials for perovskite solar cells: a computational chemistry study Physical Chemistry Chemical Physics · Vol. 27 Article