| Nombre | IGNACIO ALFREDO RIVERO ESPEJEL |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | SINTESIS ORGANICA |
| CVU | 6598 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE TIJUANA |
| Entidad | BAJA CALIFORNIA |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2020 |
| Fin: 31/12/2039 | |
| Categoría: | EXTENSION 15 AÑOS |
Publicaciones ORCID
- 2026
- Preparation of PVDMA/PEI Polymeric Films Functionalized with Amino Acids and Their Study on Adhesion and Proliferation of Escherichia coli Journal of the Brazilian Chemical Society
- 2025
- Recovery of Liquid Organic Radioactive Waste Absorbed Into Soil by Extraction CleanMat
- Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis Foods
- The Impact of Thermal and pH Variations on the Structure of Cathepsin D in the Hepatopancreas of Japanese Clam (Ruditapes philippinarum) Current Protein & Peptide Science
- Lapatinib-Resistant HER2+ Breast Cancer Cells Are Associated with Dysregulation of MAPK and p70S6K/PDCD4 Pathways and Calcium Management, Influence of Cryptotanshinone International Journal of Molecular Sciences
- Adsorption properties of Merrifield-bCCA chelating resins: a new alternative for Pb2+ removal from water RSC Advances
- Microwave-Assisted Synthesis and Evaluation of the Optoelectronic Properties of Metallated Meso-Tetraphenylporphyrin Complex Journal of the Mexican Chemical Society
- N-Acetylcysteine and pro-adrenomedullin dual-crosslinked gelatin–chitosan hydrogels with enhanced mechanical and mineralization performance RSC Advances
- Development of New Thio-Functionalized Resins for the Study of Confinement of High Solubility Nanoparticles: An Alternative to Reduce the Future Ecological Impact Journal of the Brazilian Chemical Society
- 2024
- Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process Beverages
