QUIÑONES MUÑOZ, TANNIA ALEXANDRA
BIOLOGÍA Y QUÍMICA · Nivel 1
Desde 2015 es Research professor en Secretaría de Ciencia, Humanidades, Tecnología e Innovación
| Nombre | TANNIA ALEXANDRA QUIÑONES MUÑOZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOLOGÍA Y QUÍMICA |
| Disciplina | BIOQUÍMICA |
| Especialidad | BIOQUIMICA DE ALIMENTOS |
| CVU | 44584 |
| Institución | |
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
Últimas publicaciones Scopus
- 2026
- Natural wines produced in Guanajuato, Mexico: A comparative study of two grape varieties (Syrah and Cabernet Franc) on the physicochemical and bioactive properties of the wines Food and Humanity · Vol. 6 Article
- Chemical composition of red grapes from sustainable systems and its relationship with sensory profiles evaluated by biomimetic and voltammetric electronic tongues Journal of Food Measurement and Characterization · Vol. 20 Article
- Does organic viticulture enhance polyphenol bioaccessibility in syrah grapes and wines? an in vitro and microstructural approach Food Chemistry Advances · Vol. 10 Article
- Antioxidant potential of Mexican edible flowers: In vitro characterization, KEAP1–NRF2 docking, and ADME/T predictions Food Research International · Vol. 223 Article
- 2025
- Bioaccessibility of phytochemicals and nutrients in nixtamalized Cucurbita spp.: An in vitro and microstructural assessment Food Research International · Vol. 222 Article
