| Nombre | JOHAN MENDOZA CHACON |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | QUIMICA DE ALIMENTOS |
| CVU | 516410 |
| Institución | |
|---|---|
| Dependencia | FACULTAD DE CIENCIAS QUIMICAS |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Effect of Ultrasound on the Electrospinning Encapsulation of Pumpkin Seed Oil in Gelatin-Based Nanofibers Processes · Vol. 14 Article
- Extruded pigmented pasta made with chickpea and rice flour, with the addition of grape pomace, as a functional food alternative: Techno-functional, physicochemical, and structural properties Applied Food Research · Vol. 6 Article
- Mimosa malacophylla Extract: Antiurolithic, Antibacterial, Antioxidant, and Toxicity Profiling and HPLC-MS Analysis Processes · Vol. 14 Article
- 2025
- Effect of intensive smoking combined with drying process for chipotle pepper production: Physicochemical properties, volatile compounds profile and anthraquinone level Food Chemistry Advances · Vol. 9 Article
- Encapsulation of anthocyanins from purple corn cob via antisolvent precipitation: Effect of pH and zein/gum arabic ratio on the antioxidant activity, particle size and thermal stability Food Hydrocolloids for Health · Vol. 7 Article
