MARTINEZ ESQUIVIAS, FERNANDO

MARTINEZ ESQUIVIAS, FERNANDO

CIENCIAS DE LA VIDA · Nivel 1

Desde 2015 es en Universidad de Guadalajara

Información*

Nombre FERNANDO MARTINEZ ESQUIVIAS
Área BIOLOGÍA Y QUÍMICA
Campo CIENCIAS DE LA VIDA
Disciplina OTRAS ESPECIALIDADES DE LA BIOLOGÍA
Especialidad OTRAS
CVU 1009330
Institución
Dependencia CENTRO UNIVERSITARIO DE LOS ALTOS
Entidad JALISCO
Nivel 1
Vigencia Inicio: 01/01/2025
Fin: 31/12/2029

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Publicaciones ORCID

2026
Network Pharmacology as a Tool to Explore the Therapeutic Mechanism of Opuntia Ficus-Indica (Nopal) in Type 2 Diabetes and Colorectal Cancer Current Topics in Medicinal Chemistry
Evaluating Multifactorial Contributors to Metabolic Syndrome in Western Mexico: The Role of Metabolic Age, Lifestyle, and IL32 rs45499297 Polymorphism Endocrine, Metabolic & Immune Disorders - Drug Targets
6-gingerol as a Natural Modulator of Cystic Fibrosis Targets: A Bioinformatic Study The Natural Products Journal
Nutraceuticals and Their Potential Relevance to Obesity: A Narrative Review The Natural Products Journal
Exploring the Therapeutic Potential of Ginger (Zingiber officinale) Against Type 2 Diabetes: A Bioinformatic Approach Current Topics in Medicinal Chemistry
Luteolin as a Multitarget Agent against Colorectal Cancer Explored Through Integrative Network Pharmacology, Molecular Docking, and Dynamics Simulations Current Computer-Aided Drug Design
Traditional Uses, Phytochemicals, Biological Activities, and Biotechnological Applications of Serjania Species: A Review of Current Knowledge and Future Prospects Molecules
Investigating Alternative Treatments for Dyslipidemia Using Bioactive Compounds Derived from Kiwifruit (Actinidia chinensis): A Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation Analysis Current Drug Targets
Ultrasound-assisted thermal processing: Microbial safety and physicochemical attributes of Tejuino, a Mexican heritage fermented beverage Innovaciencia
Plant growth-promoting microorganisms as a biotechnological strategy for the biofortification of agricultural products Plant Science