SNII Área II MICROBIOLOGÍA 315 MACIAS RODRIGUEZ, MARIA ESTHER
MACIAS RODRIGUEZ, MARIA ESTHER

MACIAS RODRIGUEZ, MARIA ESTHER

CIENCIAS DE LA VIDA · Nivel 1

Perfil académico

Nombre MARIA ESTHER MACIAS RODRIGUEZ
Área BIOLOGÍA Y QUÍMICA
Campo CIENCIAS DE LA VIDA
Disciplina MICROBIOLOGÍA
Especialidad MICROBIOLOGIA
CVU 95148
Institución
Dependencia CENTRO UNIVERSITARIO DE CIENCIAS EXACTAS E INGENIERIA
Entidad JALISCO
Nivel 1
Vigencia Inicio: 01/01/2022
Fin: 31/12/2026

Publicaciones ORCID

2023
HPLC-DAD Development and Validation Method for Short-Chain Fatty Acids Quantification from Chicken Feces by Solid-Phase Extraction Separations
Determining the Photoelectrical Behavior and Photocatalytic Activity of an h-YMnO3 New Type of Obelisk-like Perovskite in the Degradation of Malachite Green Dye Molecules
Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocado LWT
2022
Nanohybrid of Thymol and 2D Simonkolleite Enhances Inhibition of Bacterial Growth, Biofilm Formation, and Free Radicals Molecules
2021
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups Food Science and Biotechnology
Microencapsulation by spray-dryingcontenido of manilkara zapota pulp and probiotics (Lactobacillus fermentum a15): Assessment of shelf-life in a food matrix,Microencapsulación mediante secado por aspersión de pulpa de manilkara zapota y probióticos (Lactobacillus fermentum a15): evaluación de vida de anaquel en una matriz alimentaria 213 derivation and application of the stefan-maxwell equations Revista Mexicana de Ingeniera Quimica
2020
Phosphate Solubilization and Indole-Like Compounds Production by Bacteria Isolated From Forest Soil with Plant Growth Promoting Activity on Pine Seedlings Geomicrobiology Journal
Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface ( Solanum lycopersicum L.) Journal of Applied Microbiology
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis Animals
Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts Journal of Food Science and Technology