HERRERA ROCHA, KAREN MARLENNE
QUÍMICA · Nivel C
Food Research
en Tecnológico Nacional de México, Campus Durango
| Nombre | KAREN MARLENNE HERRERA ROCHA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | BIOQUÍMICA |
| Especialidad | NUTRIGENOMICA |
| CVU | 776498 |
| Institución | |
|---|---|
| Dependencia | INSTITUTO TECNOLOGICO DE DURANGO |
| Entidad | DURANGO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential International Journal of Food Science · Vol. 2026 Article
- 2025
- Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids Food Research International · Vol. 221 Article
- Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption International Journal of Molecular Sciences · Vol. 26 Article
- Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential Foods · Vol. 14 Article
- Use of kombucha for valorization of food wastes an agro-residues managing the circular economy Kombucha Technology Traceability and Health Promoting Effects Book Chapter
