HERBERT PUCHETA, JOSE ENRIQUE
BIOLOGÍA Y QUÍMICA · Nivel 1
Desde 2018 es OIV EXPERT IN WINE ANALYSIS en INTERNATIONAL ORGANISATION OF VINE AND WINE
Información*
| Nombre | JOSE ENRIQUE HERBERT PUCHETA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOLOGÍA Y QUÍMICA |
| Disciplina | BIOLOGÍA Y QUÍMICA |
| Especialidad | QUIMICA TEORICA |
| CVU | 229878 |
| Institución | |
|---|---|
| Dependencia | UNIDADES ACADEMICAS DE INVESTIGACION CIENTIFICA Y TECNOLOGICA |
| Entidad | DURANGO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Gas Chromatography Chemometrics of Volatile Analytes in Mexican Mezcals: Fingerprinting Ancestral and Artisanal Manufacturing Processes, Geographical Origins, and Agave Species Foods · Vol. 15 Article
- 2025
- Optimization of Mono- and Disaccharide Extraction from Cocoa pod Husk Polysaccharides · Vol. 6 Article
- Near-Infrared Untargeted Metabolomics with Unsupervised and Supervised Multivariate Statistical Analysis of Fatty Acid Profiles in Cheeses Journal of the Mexican Chemical Society · Vol. 69 Article
- Volatile composition and sensory profiles of ancestral and artisanal mezcals from Oaxaca, Mexico obtained from Agave potatorum, Agave angustifolia, and Agave karwinskii Journal of Food Science and Technology Article
- 2024
- Antioxidant activity, mineral and lignocellulosic profile of Theobroma cacao L. Carmelo variety cocoa pod husk, for their potential utilization Revista Chapingo Serie Ciencias Forestales Y Del Ambiente · Vol. 30 Article