| Nombre | MARCELA GONZALEZ VAZQUEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | BIOQUIMICA DE ALIMENTOS |
| CVU | 663317 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | OAXACA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2025
- Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders Gels
- 2024
- Development of Pericarp-Based Coatings from Corn Nixtamalization Residue for Stone Fruits: Applications for Peach and Tejocote Coatings
- Antioxidant Activity During Gastrointestinal In Vitro Digestion of Agro-Industrial Waste By-Products
- Venenos de animales como fuente de medicamentos: Más allá del peligro Mexican journal of technology and engineering
- Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage Molecules
- Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development Horticulturae
- 2023
- Physicochemical characterization and antioxidant capacity of popcorn nejayote Food Research
