GONZALEZ AVILA, MARISELA

GONZALEZ AVILA, MARISELA

CIENCIAS BIOMÉDICAS · Nivel 2

en CIATEJ

Perfil académico

Nombre MARISELA GONZALEZ AVILA
Área BIOLOGÍA Y QUÍMICA
Campo CIENCIAS BIOMÉDICAS
Disciplina FISIOLOGÍA MICROBIANA Y ÁREAS EMERGENTES
Especialidad OTRAS
CVU 31082
Institución
Dependencia UNIDAD DE BIOTECNOLOGIA MEDICA FARMACEUTICA
Entidad JALISCO
Nivel 2
Vigencia Inicio: 01/01/2026
Fin: 31/12/2030

Publicaciones ORCID

2026
In Vitro Digestibility of Enzymatically Synthesized Phenolic Glycosides with Different Glycosidic Linkage Nutraceuticals
El ABCD de la enfermedad renal crónica: antropometría, bioquímica, clínica, dieta… ¿y la M de microbiota? Bioc Scientia de la Universidad Autónoma de Occidente
Simulated Digestion and Bioaccessibility of Cookies Enriched with Microencapsulated Polyphenols from Habanero Pepper Leaves Extracted Using NADES Food Science and Engineering
2025
Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts Processes
Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model Life
A Two-Phage Cocktail Modulates Gut Microbiota Composition and Metabolic Profiles in an Ex Vivo Colon Model International Journal of Molecular Sciences
2024
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments Probiotics and Antimicrobial Proteins
Gut Bacterial Composition and Nutritional Implications in Mexican and Spanish Individuals with Inflammatory Bowel Disease Compared to Healthy Controls International Journal of Molecular Sciences
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity Foods
2023
Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation Food Reviews International