| Nombre | LUIS ALBERTO CIRA CHAVEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA |
| Especialidad | FERMENTACIONES |
| CVU | 36316 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- Draft genome sequence of Virgibacillus salarius isolated from the San Juan Hypersaline Lagoon, Chihuahua, Mexico Microbiology Resource Announcements
- Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages Compounds
- 2025
- Compuestos fenólicos obtenidos de chile (Capsicum sp.) para el control de la oxidación y el deterioro bacteriano en la carne y en productos cárnicos: revisión Acta Agronómica
- 2023
- Lipid and protein oxidation in Cyprinus carpio muscle by environmentally relevant concentrations of glibenclamide Water Emerging Contaminants & Nanoplastics
- 2022
- Draft Genome Sequence of a Bacterium Isolated from Hypersaline Soil in Sonora, Mexico: Halomonas sp. Strain BLLS135 Microbiology Resource Announcements
- 2019
- Cross-Linking Chitosan into Hydroxypropylmethylcellulose for the Preparation of Neem Oil Coating for Postharvest Storage of Pitaya (Stenocereus pruinosus) Molecules
