| Nombre | JACQUELINE CAPATAZ TAFUR |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOTECNOLOGÍA VEGETAL |
| Especialidad | COMPUESTOS |
| CVU | 233250 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | OAXACA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Últimas publicaciones Scopus
- 2026
- Transforming chamomile (Matricaria chamomilla) infusion into a fermented beverage using sucrose and probiotic lactic acid bacteria Discover Food · Vol. 6 Article
- 2025
- EFFECT OF CONJUGATED LINOLEIC ACID ON EMBRYO QUALITY IN NEW ZEALAND RABBITS World Rabbit Science · Vol. 33 Article
- 2020
- Synthesis of diosgenin prodrugs: anti-inflammatory and antiproliferative activity evaluation Journal of Chemical Sciences · Vol. 132 Article
- Photoperiod and elicitors increase steviol glycosides, phenolics, and flavonoid contents in root cultures of Stevia rebaudiana In Vitro Cellular and Developmental Biology Plant · Vol. 56 Article
- 2019
- Use of enzymatically modified starch in the microencapsulation of ascorbic acid: Microcapsule characterization, release behavior and in vitro digestion Food Hydrocolloids · Vol. 96 Article
