ANTUNES RICARDO, MARILENA

Publicaciones ORCID

2026

Unlocking flavor from legumes: chickpea protein hydrolysates as next-generation flavor enhancers Future Foods

Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (Zea mays var. ‘Everta’) Foods

Opuntia ficus-indica Ethanolic Extract Attenuates Lipopolysaccharide-Induced Inflammation in BALB/c Mice Journal of Ethnopharmacology

Sequential Fractionation of Opuntia ficus-indica (L.) Reveals Isorhamnetin Glycosides Associated with Reduced Hepatic Lipid Accumulation and Oxidative Stress Foods

Preventive and Ameliorative Effects of Se- and Zn-Biofortified Chickpeas on MAFLD-Related Metabolic Disturbances Foods

Optimization of Microencapsulated Eggplant Biomass Extracts: Bioaccessibility, Permeability, and Antiproliferative Activity Nutraceuticals

Role of Germinated–Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas Foods

Anti-Diabetic Potential of the American Mistletoe Phoradendron brachystachyum: In Vitro and In Silico Approach

In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances Molecules

Fungal Solid-State and Submerged Fermentation of Blueberry Bagasse: Extraction Strategies, Phenolic Profiling, and Cellular Immunomodulation Fermentation