ALVAREZ ARMENTA, ANDRES
CIENCIAS DE LA VIDA · Nivel C
Desde 1997 es Main Researcher en Centro de Investigación en Alimentación y Desarrollo AC
| Nombre | ANDRES ALVAREZ ARMENTA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | BIOQUIMICA DE ALIMENTOS |
| CVU | 590639 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | C |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2027 |
Últimas publicaciones Scopus
- 2026
- Nitrate and silicate limitations induce metabolic reprogramming and lipid redistribution in Navicula incerta, enhancing biodiesel properties Journal of Proteomics · Vol. 323 Article
- 2025
- Metmyoglobin cryostability by low molecular weight compounds and their effect on sulfmyoglobin formation by thermal treatment Food Chemistry · Vol. 490 Article
- Techno-Functional Properties of Mexican Cheese Whey Requesón Powder: Effects of Air-Convective Drying and Natural Gum Addition Dairy · Vol. 6 Article
- Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles Applied Food Research · Vol. 5 Article
- 2024
- Properties of Gels Formed from Jumbo Squid (Dosidicus gigas) Mantle Muscle under Heat and Acid Treatment: Rheological and Calorimetric Analysis ACS Food Science and Technology · Vol. 4 Article
