Información*
| Nombre | ARMANDO GOMEZ OJEDA |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | METABOLISMO HUMANO |
| CVU | 328992 |
| Institución | |
|---|---|
| Dependencia | CAMPUS LEON |
| Entidad | GUANAJUATO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2026 |
| Fin: 31/12/2030 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2024
- Oral L-Citrulline Supplementation Improves Fatty Liver and Dyslipidemia in Adolescents with Abdominal Obesity: A Parallel, Double-Blind, Randomized Clinical Trial Gastroenterology Insights
- Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance Journal of Functional Foods
- 2023
- Polymorphisms −374 T/A and −429 T/C of the Receptor for Advanced Glycation End-Products (RAGE) and Serum Levels of RAGE (sRAGE) Are Not Associated with Metabolic Syndrome Metabolites
- Soluble receptor for advanced glycation end-products (sRAGE) in childhood obesity: association with gene expression of RAGE and cardiometabolic markers Nutrición Hospitalaria
- 2021
- Reduction of small dense LDL and Il-6 after intervention with Plantago psyllium in adolescents with obesity: a parallel, double blind, randomized clinical trial European Journal of Pediatrics
- Contribution of RAGE axis activation to the association between metabolic syndrome and cancer Molecular and Cellular Biochemistry
- 2020
- Liquid chromatography-mass spectrometry untargeted metabolomics reveals increased levels of tryptophan indole metabolites in urine of metabolic syndrome patients European Journal of Mass Spectrometry
- Free Fructose Intake Decreases Soluble RAGE Receptor (sRAGE) and Glyoxal and Methylglyoxal Urinary Excretion on Healthy Volunteers Current Developments in Nutrition
- 2019
- Soluble Receptor for Advanced Glycation End Products and Its Correlation with Vascular Damage in Adolescents with Obesity Hormone Research in Paediatrics
- 2018
- Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples Food Chemistry