Información*
| Nombre | RITA PAZ SAMANIEGO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA GENERAL |
| Especialidad | QUIMICA TEORICA |
| CVU | 272795 |
| Institución | |
|---|---|
| Dependencia | UNIDAD REGIONAL CENTRO (HERMOSILLO) |
| Entidad | SONORA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2024 |
| Fin: 31/12/2028 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Alcalase for Food-Protein-Derived Bioactive Peptides: Trends, Gaps, and Translational Opportunities Macromol · Vol. 6 Review
- 2024
- Evaluating the application of an arabinoxylan-rich fraction from brewers’ spent grain as a release modifier of drugs Natural Product Research · Vol. 38 Article
- 2019
- Nixtamalized maize flour by-product as a source of health-promoting ferulated arabinoxylans (AX) Flour and Breads and their Fortification in Health and Disease Prevention Book Chapter
- 2018
- Electrospray-assisted fabrication of core-shell arabinoxylan gel particles for insulin and probiotics entrapment Journal of Applied Polymer Science · Vol. 135 Article
- 2016
- Maize processing waste water upcycling in Mexico: Recovery of arabinoxylans for probiotic encapsulation Sustainability Switzerland · Vol. 8 Article