HERNANDEZ RODRIGUEZ, DOLORES

HERNANDEZ RODRIGUEZ, DOLORES

BIOTECNOLOGÍA · Nivel 1

Información*

Nombre DOLORES HERNANDEZ RODRIGUEZ
Área CIENCIAS DE AGRICULTURA, AGROPECUARIAS, FORESTALES Y DE ECOSISTEMAS
Campo BIOTECNOLOGÍA
Disciplina BIOTECNOLOGÍA AMBIENTAL
Especialidad OTRAS
CVU 490222
Institución
Dependencia NO APLICA
Entidad NO APLICA
Nivel 1
Vigencia Inicio: 01/01/2026
Fin: 31/12/2030

* Información del primer trimestre de 2026.
Fuente: SECIHTI.

Publicaciones ORCID

2026
Modelling the resistance of Fructobacillus spp. to technological stress conditions Food Bioscience
A SWOT analysis of traditionally edible insects in Latin America with an emphasis in strengths and opportunities British Food Journal
Harvesting wild edible insects: the case of chicatana ant (Atta mexicana) in Mexico British Food Journal
Antimicrobial Activity and Peptidomic Analysis of Halotolerant Lactiplantibacillus plantarum CH Probiotics and Antimicrobial Proteins
2025
Characterization of lactic acid bacteria isolated from the gastrointestinal tract of scaptotrigona mexicana and scaptotrigona pectoralis stingless bees Journal of Apicultural Research
2024
Optimization of air drying of whole-flavoured Acheta domesticus to improve quality and safety Journal of Insects as Food and Feed
Predicting future climate change impacts on the potential distribution of the black howler monkey (Alouatta pigra): an endangered arboreal primate Environmental Monitoring and Assessment
2023
Bioactivity of the edible part of Chicatana ant (Atta mexicana, Smith 1858) and its protein concentrate Journal of Insects as Food and Feed
2022
Environmental effects of harvesting some Mexican wild edible insects: An overview Frontiers in Sustainable Food Systems
2020
Detection of Antimicrobial Resistance Genes in Escherichia coli Isolated from Black Howler Monkeys (Alouatta pigra) and Domestic Animals in Fragmented Rain-Forest Areas in Tabasco, Mexico Journal of Wildlife Diseases