HERRERA LOPEZ, ENRIQUE JAIME
CIENCIAS TECNOLÓGICAS · Nivel 1
Desde 1997 es Research Scientist C en Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Academic background: Bs in Electronics Engineering, MSc in Industrial Electronics, and PhD in Automatic control. I have been laboring for...
Academic background: Bs in Electronics Engineering, MSc in Industrial Electronics, and PhD in Automatic control. I have been laboring for over 25 years at CIATEJ, a Mexican research center related to biotechnology. I deal with instrumentation, sensors design, mathematical modeling and simulation, monitoring, and control strategies on bioprocesses. I am the head of the Laboratory for Innovation in Bioelectronics and Artificial Intelligence (LINBIA).
Índice de visibilidad digital v1.0 · Mide qué tan completo está el perfil, no la calidad académica. Escala: 0–39 incompleto · 40–79 intermedio · 80–100 completo. ¿Cómo se calcula? · ¿Te falta un dato? Avísanos
| Nombre | ENRIQUE JAIME HERRERA LOPEZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS TECNOLÓGICAS |
| Disciplina | TECNOLOGÍA DE LA INSTRUMENTACIÓN |
| Especialidad | BIOPROCESOS, SENSORES, AUTOMATIZACION |
| CVU | 224336 |
| Institución | |
|---|---|
| Tipo de institución | Pública |
| Dependencia | UNIDAD DE BIOTECNOLOGIA INDUSTRIAL |
| Entidad | JALISCO |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2026 |
Evolución en el SNII
- Candidato: 2009–2013
- Nivel I: 2014–2026
Últimas publicaciones Scopus
- 2027
- Lipase/Esterase Activity as an Indicator of Milk Spoilage Process: A Sequential Injection Analysis Methodology Methods in Molecular Biology · Vol. 3064 Book Chapter
- 2026
- Sensory Acceptance and Consumer Perception: Navigating Flavor, Texture, and Cultural Preferences in Fermented Foods Next Gen Plant Based Fermented Foods Innovations for A Sustainable Future Book Chapter
- 2025
- Satellite-Based Prediction of Water Turbidity Using Surface Reflectance and Field Spectral Data in a Dynamic Tropical Lake Remote Sensing · Vol. 17 Article
- Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour British Food Journal · Vol. 127 Article
- Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review Foods · Vol. 14 Review