| Nombre | ANNE CHRISTINE GSCHAEDLER |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | BIOTECNOLOGÍA |
| Disciplina | BIOTECNOLOGÍA |
| Especialidad | FERMENTACION |
| CVU | 15941 |
| Institución | |
|---|---|
| Dependencia | UNIDAD DE BIOTECNOLOGIA INDUSTRIAL |
| Entidad | JALISCO |
| Nivel | 3 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2027 |
Publicaciones ORCID
- 2025
- Intraspecific Diversity of Saccharomyces cerevisiae Associated with Traditional Fermented Beverages in Chiapas, Mexico Fermentation
- Peptides from ‘Vaina Morada’ Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico–In Vitro Study Foods
- The Sprayed Application of Recombinantly Expressed CpRap2.4A Confers Protective Activity Against Heat Stress in Nicotiana tabacum Crops
- Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review Foods
