CARREÑO MARQUEZ, IVAN JALIL ANTON
QUÍMICA · Nivel 1
Desde 2025 es en Universidad Tecnológica de Chihuahua
Jalil Carreño was born on September 8, 1985, in Chihuahua, Mexico. He studied chemistry at Chihuahua Autonomous University. He holds a master’s degree in biotechnology and a Ph.D. in environmental science and technology. From 2021 to 2023 he made a...
Jalil Carreño was born on September 8, 1985, in Chihuahua, Mexico. He studied chemistry at Chihuahua Autonomous University. He holds a master’s degree in biotechnology and a Ph.D. in environmental science and technology. From 2021 to 2023 he made a postdoc in Research Center in Food and Development (CIAD) in Hermosillo, Sonora, Mexico. He has participated in several research projects and published multiple papers in high-impact journals. His teaching experience dates to 2013. Public communication of science is one of his main activities as he coordinates several SciCom activities among kids and young adults.
Información*
| Nombre | IVAN JALIL ANTON CARREÑO MARQUEZ |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | QUÍMICA |
| Disciplina | QUÍMICA DEL AMBIENTE |
| Especialidad | OTRAS |
| CVU | 381070 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | CHIHUAHUA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2029 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2025
- Gelatin-Based Films Containing Extracts of Prickly Pear (Opuntia guerrana): Characterization and Evaluation of Bioactive Properties Foods · Vol. 14 Article
- Influence of protein and arabinoxylan rich chromatographic fractions from wheat bran on nanoparticle assembly via Glu-C (V8) enzymatic hydrolysis in the presence of calcium International Journal of Biological Macromolecules · Vol. 321 Article
- Factors behind the spontaneous synthesis of spherical brushite from wheat bran aqueous extract: The role of zinc Biointerphases · Vol. 20 Article
- 2023
- Proteomic analysis of the biomineralization of spherical Brushite produced from a wheat bran aqueous extract Food Bioscience · Vol. 53 Article
- 2022
- Experiencing science communication from a local perspective: an analysis of the volunteer SciCom groups in Chihuahua, Mexico Journal of Science Communication · Vol. 21 Article