ORTIZ SANCHEZ, CESAR ANTONIO
INGENIERÍA · Nivel C
FOOD SCIENCE
MICROENCAPSULATION
ENGINEERING
Desde 2011 es PROFESSOR en Universidad Veracruzana Facultad de Ciencias Químicas
| Nombre | CESAR ANTONIO ORTIZ SANCHEZ |
|---|---|
| Área | INTERDISCIPLINARIA |
| Campo | INGENIERÍA |
| Disciplina | INGENIERÍA QUÍMICA |
| Especialidad | TECNOLOGIA DE ALIMENTOS |
| CVU | 336750 |
| Institución | |
|---|---|
| Dependencia | UNIVERSIDAD VERACRUZANA REGION CORDOBA-ORIZABA |
| Entidad | VERACRUZ DE IGNACIO DE LA LLAVE |
| Nivel | C |
| Vigencia | Inicio: 01/01/2025 |
| Fin: 31/12/2028 |
Publicaciones ORCID
- 2026
- Evaluation of a Hybrid System of Continuous Electrocoagulation–Sedimentation in an Imhoff Tank for the Treatment of Sugar Effluents ChemEngineering
- Energy consumption and physicochemical quality of Atta mexicana ants: a comparative study of solar and electric drying technologies Journal of Insects as Food and Feed
- 2025
- Impact on the Rheological Properties and Amino Acid Compositions of the Industrial Evaporation of Waste Vinasse in the Production of Nutritional Supplements for Livestock Waste
- Production of Biodiesel Employing Chlorella vulgaris Biomass Cultivated in Poultry Effluents Fuels
- Drainage Kinetics of Pulque Foams Prepared with Egg White Protein
- Development of a Whey Protein Hydrogel as an Alternative for the Microencapsulation of Calyx Extracts from Hibiscus sabdariffa
- Valorization of Poultry Waste Oils Recovered from Water Treatment Through the Degumming–Transesterification Process to Produce Biodiesel Fuels
- 2024
- Descubriendo el poder de los carbohidratos: tu fuente de energía vital Pregones de Ciencia
- Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability Revista Mexicana de Ingeniería Química
- Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content Journal of Food Processing and Preservation
