Información*
| Nombre | ELI TERAN CABANILLAS |
|---|---|
| Área | MEDICINA Y CIENCIAS DE LA SALUD |
| Campo | CIENCIAS MÉDICAS |
| Disciplina | OTRAS ESPECIALIDADES MÉDICAS |
| Especialidad | NUTRICION |
| CVU | 336189 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | SINALOA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2027 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Effect of the extrusion process on the phenolic compound content, phenolic compound profile, and antioxidant activity of sesame by-product flour European Food Research and Technology · Vol. 252 Article
- Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet–Fed Mice Molecules · Vol. 31 Article
- Spent Coffee Grounds as a Viable Byproduct Alternative for Cocoa in Muffins: Physicochemical and Sensory Characterization ACS Food Science and Technology · Vol. 6 Article
- 2025
- Transformation of Brewer’s Spent Grain Through Solid-State Fermentation: Implications for Nutrition and Health Recycling · Vol. 10 Review
- A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior Foods · Vol. 14 Article