Información*
| Nombre | ANGEL EDUARDO RUBIO CASTILLO |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | ANTIOXIDANTES |
| CVU | 296712 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | JALISCO |
| Nivel | C |
| Vigencia | Inicio: 01/01/2023 |
| Fin: 31/12/2026 |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Publicaciones ORCID
- 2026
- Extraction of flavonoids from Mucuna pruriens seeds by ultrasound: Evaluation of their antioxidant properties and toxicity in Caenorhabditis elegans Scientia Agropecuaria
- 2022
- Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino Food Chemistry: Molecular Sciences
- 2021
- Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification Foods
- Traditional non-distilled fermented beverages from Mexico to based on maize: An approach to Tejuino beverage International Journal of Gastronomy and Food Science
