DAVILA ORTIZ, GLORIA
CIENCIAS DE LA VIDA · Nivel E
Foods
legumes
proteins
Desde 2004 es Reseach en Instituto Politécnico Nacional
Información*
| Nombre | GLORIA DAVILA ORTIZ |
|---|---|
| Área | INGENIERÍAS Y DESARROLLO TECNOLÓGICO |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | BIOQUÍMICA |
| Especialidad | SIN INFORMACION |
| CVU | 7318 |
| Institución |
SIN INSTITUCIÓN
|
|---|---|
| Dependencia | NO APLICA |
| Entidad | NO APLICA |
| Nivel | E |
| Vigencia | Inicio: 01/01/2021 |
| Fin: 31/12/2120 | |
| Categoría: | EMERITO |
* Información del primer trimestre de 2026.
Fuente: SECIHTI.
Últimas publicaciones Scopus
- 2026
- Zein-Induced Enhancement of the Thermal Stability of Anthocyanins Extracted from Agricultural Residues of Red Corn (Zea mays) Molecules · Vol. 31 Article
- In vivo evaluation of hypolipidaemic and antioxidant effects of aqueous extract from Caco seeds (Chrysobalanus icaco L.) and action mechanisms by in silico prediction in a model of hypertriglyceridaemia British Journal of Nutrition · Vol. 135 Article
- Boosting antioxidant potential in amaranth sprouts: Assessing salicylic acid and hydrogen peroxide treatments Applied Food Research · Vol. 6 Article
- Elicitation during germination improves the nutraceutical profile of pink maize and protects anthocyanin losses during nixtamalization Journal of Cereal Science · Vol. 129 Article
- Biopreservation of Mexican craft beer using nisin: Effects on microbial stability, sensory attributes, and physicochemical parameters Applied Food Research · Vol. 6 Article