| Nombre | JOSE DE JESUS MANRIQUEZ TORRES |
|---|---|
| Área | BIOLOGÍA Y QUÍMICA |
| Campo | CIENCIAS DE LA VIDA |
| Disciplina | QUÍMICA ORGÁNICA |
| Especialidad | AISLAMIENTO |
| CVU | 171415 |
| Institución | |
|---|---|
| Dependencia | SIN INFORMACIÓN |
| Entidad | BAJA CALIFORNIA |
| Nivel | 1 |
| Vigencia | Inicio: 01/01/2022 |
| Fin: 31/12/2026 |
Publicaciones ORCID
- 2026
- EVALUATION OF THREE OIL EXTRACTION PROCESSES FOR HASS VARIETY AVOCADO (Persea americana Mill.) Agrociencia
- 2025
- Genotype–Phenotype Correlations, Mortality, and Clinical Insights in Keratitis–Ichthyosis–Deafness Syndrome: A Comprehensive Review and Case Report American Journal of Medical Genetics Part A
- 2024
- Fatty acids and squalene and quality parameters of extra virgin olive oil (Olea europaea L.) produced in Mexico Food and Humanity
- 2021
- Impact of spirulina maxima intake and exercise (Sie) on metabolic and fitness parameters in sedentary older adults with excessive body mass: Study protocol of a randomized controlled trial International Journal of Environmental Research and Public Health
- Uncommon reactivity of a seco-oxacassane diterpenoid and antiproliferative activity of some derivatives Heterocycles
- 2020
- Isolation and Cytotoxic Activity of Phyllocladanes from the Roots of Acacia schaffneri (Leguminosae) Molecules
- 2019
- Systematic physical exercise and Spirulina maxima supplementation improve body composition, cardiorespiratory fitness, and blood lipid profile: Correlations of a randomized double-blind controlled trial Antioxidants
- 2018
- Methodology for the Absolute Configuration Determination of Epoxythymols Using the Constituents of Ageratina glabrata Journal of Natural Products
- 2017
- Fenton discoloration of ultrasonicated purple cactus pear juice Molecules
- Optimization of ultrasound extraction of cactus pear (Opuntia ficus indica) seed oil based on antioxidant activity and evaluation of its antimicrobial activity Journal of Food Quality
